Ingredients:
Method:
1. Preheat the oven to 180 degrees celsius
2. Slice off the top of the roll, and hollow out the inside slightly, to make a bowl
3. Spread some butter into the 'bowl' and carefully lay down the salmon
4. Crack the egg into the bread and salmon, and put into the oven for 5-10 mins, or until the salmon and bread are cooked to your liking
5. If the egg is not yet done, put it in the microwave for a minute or two
6. If you want to, grill the top of your roll and cut into 'soldiers' to dip into the egg