Red Cabbage
Ingredients:
- 1/2 a large red cabbage
- 1 onion, finely chopped
- 1 tbsp oil
- 2 tbsp vinegar
- 1 tbsp dark brown sugar
- 250g water
- 2 apples, peeled and chopped
Method:
1. Cut up the half cabbage, removing the core of it, with is inedible
2. Fry the onion in the oil, in a heavy casserole dish and then add cabbage
3. Stir for a few minutes before adding the water, vinegar, sugar and apples
4. Bring to the boil
5. Reduce heat and cook for about 30mins